#Oatmeal raisin cookies no sugar recipe how to

How to store these sugar free oatmeal cookies so they keep fresh Salt, baking soda, cinnamon, eggs and vanilla extract.Brown Sugar Sweetener: you may find some diabetic oatmeal cookie recipes using Splenda brown sugar but I prefer to use Swerve brown sugar or monk fruit sweetener as a sugar substitute.I didn't taste the coconut at all in these cookies but some might notice a slight coconut taste. Coconut Oil: replacing the traditional vegetable oil with coconut oil makes these cookies moist and tender without the highly processed and harmful chemicals from vegetable oil.Butter: we melt and use brown butter which makes a world of difference in these cookies and heightens all the oatmeal flavors.Using quick oats will result in a lower-quality cookie. Oatmeal: we used organic old-fashioned rolled oats for this recipe, this true classic healthy oatmeal for these cookies is a must.While you might consider oat flour as an alternative, opting for almond flour ensures a lower carb content. Almond Flour: this recipe features ground blanched almonds, imparting a subtle nutty taste while maintaining a low-carb and gluten free profile.These almond flour oatmeal cookies are fairly easy to make and baked in just under 10 minutes. You won't even miss the sugar! So grab a glass of milk or a cup of tea and enjoy these scrumptious cookies guilt-free. Delicious: Let's not forget the most important reason why you'll love these sugar free oatmeal cookies - they're absolutely delicious! They're chewy, soft, and packed with flavor.You can also make sugar free oatmeal raisin cookies if you don't mind the extra carbs. They're also perfect for breakfast, a mid-day snack, or even as a dessert. Add some chopped nuts, or sugar free chocolate chips for an oatmeal chocolate chip cookie to customize them to your liking. Versatile: These cookies are a great base for all kinds of mix-ins.It's that easy! You don't need a food processor for this recipe. Just mix the ingredients, scoop the dough onto a baking sheet, and bake in the oven. You don't need any fancy kitchen equipment or special skills to make them. Easy to make: With just a few simple ingredients, these cookies come together in no time.They're also gluten-free, making them a perfect snack for anyone with dietary restrictions. Wholesome ingredients: Unlike other diabetic oatmeal cookie recipes these cookies are made with wholesome ingredients like organic old-fashioned rolled oats, almond flour, and coconut oil.They're sweetened with natural sweeteners, making them a healthier alternative to regular oatmeal cookies.

Diabetes-friendly: perfect sweet treat! If you're watching your sugar intake or managing diabetes, you'll love these sugar free cookies as they're completely sugar-free.

Don't overbake or they will dry out.Why you'll love these sugar free oatmeal cookies? I like to form small balls of dough, but using a drop method (just dropping spoonfuls of batter onto the baking sheet) works as well.īake for 8-10 minutes or until lightly golden. Add enough milk that the batter is well-moistened, but not too 'wet'. Next, add in the oil, vanilla, milk, and raisins. How to make low sugar oatmeal raisin cookiesįirst, stir together the dry ingredients, including the sugar. Technically, you could also use water, though the flavor may suffer a bit.Īnd of course you need some raisins for these! I've also used chocolate chips in place of them, depending on my taste. Salt, cinnamon, and vanilla - All for flavor! I love the combination of cinnamon and vanilla in just about all of my treats, but they're especially nice when paired with oats and raisins. If you're averse to it, you can also use 1/4 teaspoon of baking soda in place of the baking powder. Quick oats are a better choice, as far as texture goes, but rolled oats will work.īaking powder - I like baking powder the best for both taste and texture. Oat flour and oats - These two ingredients provide the base of this cookie.